Description
Piña Colada Sangria is a vibrant and refreshing cocktail that perfectly captures the spirit of summer. This delightful blend combines the tropical flavors of juicy pineapple and creamy coconut with crisp white wine, making it an irresistible choice for any gathering. With its eye-catching appearance and delicious taste, this sangria is sure to please your guests at BBQs, brunches, or relaxing days by the pool. Easy to make in large batches, it’s the ultimate drink for entertaining.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (with juice)
Instructions
- Prepare the fruit: Drain the canned pineapple and set aside. Measure out the maraschino cherries with some juice.
- Mix the sangria: In a large pitcher, combine pineapple juice, white wine, and coconut rum. Stir gently to mix.
- Add fruit: Incorporate the chopped pineapple and cherries into the mixture; stir to distribute evenly.
- Chill: Refrigerate for at least 4 hours or overnight to meld flavors.
- Serve: Ladle into glasses with fruit, optionally garnish with extra pineapple slices or cherries.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg