Description
Indulge in the ultimate party appetizer with these mouthwatering pig shots. A perfect blend of savory smoked sausage, crispy bacon, and a creamy cheese filling, each bite is elevated with a kick of jalapeno. Ideal for game days, family gatherings, or casual get-togethers, these delicious bites are sure to steal the spotlight. With easy preparation and customizable ingredients, you can create a flavor-packed treat that caters to everyone’s taste buds. Whether served on a charcuterie board or paired with your favorite dips, pig shots will impress your guests and leave them craving more.
Ingredients
Scale
- 1 pound smoked sausage or kielbasa sausage (cut into ¾ inch chunks)
- 12 ounce thick cut bacon
- 4 ounce cream cheese (room temperature)
- ¼ cup sour cream
- 1 jalapeno (stem, seeds removed, diced)
- ½ cup sharp cheddar cheese
- ½ teaspoon Slap Ya Mama seasoning
- ¼ cup BBQ sauce (any brand)
- â…› cup honey
- 1 ½ teaspoon brown sugar
- Jalapeno slices
Instructions
- Preheat oven to 375°F (190°C).
- Mix BBQ sauce, honey, and brown sugar in a small bowl; set aside.
- Cut bacon strips in half and wrap around sausage chunks securely.
- Arrange wrapped sausage in a muffin pan or secure with toothpicks on a baking sheet.
- In a medium bowl, combine cream cheese, sour cream, diced jalapeno, cheddar cheese, and seasoning until blended.
- Transfer cheese mixture into a quart-sized baggie; pipe onto each wrapped sausage.
- Top with sliced jalapenos and brush with BBQ glaze.
- Bake for 40-45 minutes until bacon is crispy.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg