Description

Indulge in the delightful simplicity of our Perfect Vanilla Cupcake Recipe. These light and fluffy cupcakes are a must-have for any occasion, from birthdays to casual gatherings. Made with common ingredients and easy-to-follow steps, this recipe ensures that bakers of all skill levels can create scrumptious treats that impress. With their rich vanilla flavor and soft texture, they pair beautifully with various frostings, making them a versatile dessert option. In just 30 minutes, you can whip up a batch of these heavenly cupcakes that are sure to satisfy your sweet tooth and delight your guests.

Ingredients

Scale

1 1/4 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
3/4 cup sugar
2 large eggs (room temperature)
2 tsp pure vanilla extract
1/2 cup buttermilk (or plain kefir, room temperature)

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Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In an electric mixer, beat softened butter and sugar until fluffy (about 5 minutes).
Add eggs one at a time and then mix in vanilla extract until combined.
Gradually add the dry ingredients alternately with buttermilk, mixing until just combined.
Fill cupcake liners two-thirds full with batter and bake for 20-23 minutes or until a toothpick comes out clean.
Cool in the pan for five minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 20-23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg