Description
Peaches and Cream Pie is a luscious dessert that captures the essence of summer with every bite. This delightful pie combines creamy layers of softened cream cheese and sweet, juicy peaches, making it an irresistible treat for any occasion. Ideal for family gatherings or holiday celebrations, this easy-to-make recipe results in a beautiful dessert that will have everyone asking for seconds. With its rich textures and fresh flavors, Peaches and Cream Pie is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3-ounce) package vanilla pudding mix (non-instant)
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (28-ounce) can sliced peaches (or about 3 medium fresh peaches)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
- 1 tablespoon sugar (for topping)
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Grease a deep-dish pie pan.
- In a bowl, combine flour, salt, baking powder, and pudding mix. Add butter, egg, and milk; beat until smooth.
- Pour batter into the pan and layer with drained peach slices.
- In another bowl, beat cream cheese until fluffy; mix in sugar and reserved peach juice until smooth.
- Spread the cream cheese mixture over the peaches.
- Sprinkle with cinnamon and sugar on top.
- Bake for 30–35 minutes or until golden brown.
- Cool before chilling in the refrigerator for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg