Description
Peach Upside Down Mini Cakes are a delightful treat that celebrates the sweet, juicy goodness of fresh peaches. These charming individual cakes feature a soft and fluffy vanilla batter topped with caramelized peach slices, creating a dessert that’s both visually stunning and incredibly delicious. Perfect for any occasion—whether it’s a summer picnic, birthday party, or simply satisfying your sweet tooth—these mini cakes are sure to impress. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience that everyone will love.
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (room temperature)
Instructions
- Preheat the oven to 350°F (177°C) and prepare a non-stick muffin pan.
- In each muffin cup, place a piece of cold butter, sprinkle with brown sugar, and layer peach slices at the bottom.
- Prepare the cake batter by mixing flour, baking powder, baking soda, and salt in one bowl and creaming sugar and room-temperature butter in another.
- Combine ingredients gradually, adding in buttermilk and cubed peaches last.
- Pour batter into muffin cups and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before inverting onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg