Description
Indulge in the delightful experience of making Peach Pie Cruffins, a sweet and flaky pastry that perfectly marries the buttery texture of crescent dough with a rich peach filling. Ideal for breakfast, brunch, or dessert, these cruffins are not only easy to prepare but also visually stunning, making them a showstopper at any gathering. With just a handful of ingredients and straightforward instructions, you’ll have a delicious treat ready to impress your family and friends in no time.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a mixing bowl, combine peach preserves and cinnamon until well mixed.
- Roll out each can of crescent dough into rectangles, pressing seams together.
- Spread the peach mixture evenly over the dough rectangles.
- Roll each rectangle into logs, slice in half, and twist into spirals.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar and heavy cream together and drizzle over warm cruffins before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg