Description

Quench your thirst this summer with a refreshing Peach Lemonade. Bursting with the sweet flavors of ripe peaches and the tangy zest of fresh lemons, this delightful drink is perfect for any occasion, from backyard barbecues to poolside relaxation. With just four simple ingredients and no artificial additives, you’ll love how easy it is to prepare. Enjoy a glass filled with sunshine and flavor that can be customized to match your taste.

Ingredients

Scale

20 oz peaches (about 3 large peaches)
1.5 cups white granulated sugar
1 tsp vanilla extract
2 cups water
1 cup freshly squeezed lemon juice (from about 5–6 ripe lemons)
2 cups cold water

Cook Mode Prevent your screen from going dark

Instructions

Juice the lemons to yield one cup of fresh lemon juice, straining out any seeds or pulp.
Peel and slice the peaches, then combine them in a sauce pot with sugar, vanilla extract, and two cups of water.
Heat the mixture over medium heat until it simmers, then reduce heat and cook for about 15 minutes until peaches are soft.
Strain the peach mixture into a pitcher to remove skins and pulp; you may add some softened peaches back for texture.
Add remaining cold water and freshly squeezed lemon juice to the pitcher, stirring until well mixed. Refrigerate until chilled before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 37g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg