Description
Peach Dump Cake with Pecan Topping is a crowd-pleasing dessert that effortlessly combines the sweetness of juicy peaches with the crunch of toasted pecans. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering, potluck, or simply a cozy night in. Just layer canned peaches in syrup with a buttery cake mix and top it off with brown sugar and pecans for a delightful contrast of flavors and textures. Serve warm with ice cream or chilled with whipped cream for an indulgent treat that will leave everyone asking for seconds.
Ingredients
Scale
- 3 cans peaches in heavy syrup (15 oz each)
- 2 teaspoons cinnamon
- 1 box yellow cake mix
- 1/2 cup brown sugar
- 1/2 cup butter (thinly sliced)
- 3/4 cup chopped pecans
Instructions
- Preheat the oven to 375 degrees F.
- Drain two cans of peaches and spread them evenly in a 9×13 baking dish.
- Sprinkle cinnamon over the peaches.
- Evenly cover with dry cake mix, pressing down gently with a fork.
- Sprinkle brown sugar over the cake mix.
- Arrange thin slices of butter on top.
- Top with chopped pecans.
- Bake for one hour until golden brown; cover loosely with foil if nuts darken too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 335
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg