Description
Indulge in the irresistible charm of Peach Crumble Bars, a delightful dessert that perfectly balances sweet, juicy peaches with a crunchy, golden topping. Ideal for any gathering or as a comforting snack at home, these bars boast a harmonious blend of textures and flavors. Enhanced by the subtle notes of almond extract and cinnamon, each bite is a heavenly treat you won’t want to miss. Easy to prepare and perfect for sharing, these bars can be enjoyed warm or cold, making them a versatile addition to your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour (140 grams)
- 1 cup rolled oats (130 grams)
- 3/4 cup granulated sugar (155 grams)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt (optional)
- 2/3 cup unsalted butter, melted (150 grams)
- 2 cups fresh peaches, peeled and diced (450 grams)
- 2 tablespoons granulated sugar (30 grams)
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8-inch square baking dish and line with parchment paper.
- In a bowl, combine diced peaches with lemon juice, almond extract, cornstarch, and sugar; set aside.
- Mix flour, oats, sugar, cinnamon, salt (if using), and melted butter in a separate bowl until crumbly.
- Press two-thirds of the mixture into the prepared dish to form the base layer.
- Spread peach mixture evenly over the crust.
- Sprinkle remaining crumble mixture on top; press lightly to adhere.
- Bake for 33–35 minutes until golden brown. Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg