Description
Indulge in a delightful Peach Cobbler with Cake Mix that’s perfect for any occasion! This simple yet tasty dessert showcases juicy peaches topped with a tender, golden cake layer. In just 3 minutes of prep time, you can whip up this crowd-pleaser, making it an ideal choice for potlucks, family gatherings, or cozy nights in. The warm, bubbling cobbler combines sweet peaches with a hint of cinnamon, creating a comforting treat that pairs beautifully with whipped cream or vanilla ice cream. Plus, its versatility allows for creative variations to suit your taste. Get ready to impress with minimal effort!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan with their syrup; drain the third can and add just the peaches.
- Sprinkle cinnamon over the peach layer.
- Spread the cake mix evenly on top; optionally mix in melted butter and brown sugar for extra sweetness before spreading.
- Sprinkle brown sugar over the cake mix and distribute thinly sliced cold butter on top.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before serving warm.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg