Description
Indulge in the delightful flavors of Peach Cobbler Muffins, a perfect blend of sweet, juicy peaches and a crumbly topping. These muffins offer a portable version of the classic peach cobbler, making them ideal for breakfast, snacks, or dessert. With minimal ingredients and effort required, they are an easy treat to whip up any time. Whether enjoyed warm with coffee or paired with ice cream for dessert, these muffins bring comfort and nostalgia right from Grandma’s kitchen.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped fresh or canned peaches (divided)
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup white sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 3 tablespoons cold unsalted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cups.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Fold in 3/4 cup chopped peaches.
- Add milk, egg, vegetable oil, and vanilla extract; mix until just combined.
- Fill muffin cups about three-quarters full.
- For the topping, mix flour, sugar, cinnamon; cut in cold butter until crumbly.
- Top each muffin with remaining peaches and streusel mix.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg