Description
Indulge in the refreshing flavors of a Peach Burrata Salad with Balsamic Drizzle, perfect for summer gatherings or elegant brunches. This vibrant salad harmonizes the sweetness of juicy peaches with the creamy richness of burrata and a tangy balsamic glaze. It’s not only a feast for the palate but also visually stunning, making it an excellent choice to impress your guests. Quick to prepare in just 10-12 minutes, this dish is as versatile as it is delicious. Serve it as an appetizer, a side at barbecues, or a centerpiece on your brunch table. With its blend of healthy ingredients and beautiful presentation, this salad will surely become a favorite.
Ingredients
Scale
- 2 ripe peaches
- 1 ball fresh burrata
- 2 cups baby arugula or mixed greens
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 cup toasted almonds
- Sea salt and black pepper
Instructions
- Wash and slice the peaches into thin wedges.
- (Optional) Grill peach slices in a preheated grill pan for 1–2 minutes per side until caramelized.
- Arrange arugula on a serving plate, layering sliced peaches around and placing burrata in the center.
- Drizzle with balsamic glaze and olive oil; season with salt and pepper.
- Top with toasted almonds and optional garnishes like microgreens or edible flowers.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: Grilling/Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 360
- Sugar: 14g
- Sodium: 190mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg