Description
Pancake Mini Muffins are a fun and delicious twist on traditional pancakes, perfect for busy mornings or quick snacks. These bite-sized delights offer all the classic pancake flavor in a convenient muffin form, making them an appealing choice for both kids and adults. With just 15 minutes of prep time, you can whip up a batch that’s easily customizable with fruits, chocolate chips, or nuts. Enjoy them plain or topped with syrup, whipped cream, or yogurt for a breakfast treat that everyone will love. Plus, they’re freezer-friendly—make a large batch and simply reheat when you need a quick pick-me-up!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons butter (melted)
- 1 egg
- 1 teaspoon vanilla extract
- Optional: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Combine wet ingredients with dry ingredients using a rubber spatula until just mixed.
- Fill the muffin tins with batter and add your choice of mix-ins on top.
- Bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg