Description
Overnight Refrigerator Dill Pickles are a quick and easy way to enjoy a fresh, tangy snack that complements any meal. With just a handful of ingredients and minimal effort, you can create crunchy pickles infused with the delightful flavors of garlic and dill. This refreshing treat is perfect for summer barbecues, picnics, or simply as a crispy snack. Best of all, no special canning equipment is needed—just a mason jar! These pickles are ready to eat in just one night, making them an ideal choice for beginners and seasoned cooks alike.
Ingredients
Scale
- 4 cocktail cucumbers
- â…” cup distilled white vinegar
- â…“ cup water
- 1 ¼ tsp salt
- 3 tablespoons sugar
- 2 garlic cloves
- 1 tsp black peppercorns
- 1 pinch red pepper flakes
- 3 dill sprigs
Instructions
- In a medium pot, combine vinegar, water, salt, and sugar; bring to a boil then simmer until sugar dissolves.
- Place garlic, peppercorns, red pepper flakes, and dill in a clean mason jar. Pack cucumber spears vertically into the jar.
- Pour the warm brine over cucumbers, ensuring they are fully submerged.
- Seal the jar tightly and refrigerate overnight (up to 3 days for best flavor).
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (30g)
- Calories: 10
- Sugar: 2g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg