Description
Indulge in the ultimate comfort food with this One Pot Creamy Mac and Cheese (Stovetop). Perfect for busy weeknights or cozy weekends, this dish combines the rich flavors of sharp cheddar and mozzarella into a creamy sauce that clings to every macaroni. With just one pot required, you can whip up this satisfying meal in only 25 minutes, ensuring minimal cleanup after enjoying a delicious feast. Whether served as a main dish or paired with your favorite sides, this mac and cheese is sure to please both kids and adults alike.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheese and prepare all ingredients.
- In a pot, bring water to boil over medium-high heat. Add macaroni and cook until al dente.
- Reduce heat to low, leaving some water in the pot. Stir in heavy cream, cheeses, and seasonings until cheese is melted and combined.
- Adjust seasoning as desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg