Description
Indulge in the creamy goodness of One Pot Creamy Mac and Cheese (Stovetop), a comforting dish that effortlessly combines convenience and flavor. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, ensuring everyone leaves the table satisfied. With its rich blend of sharp cheddar and mozzarella, this mac and cheese can be customized to suit your palate—adding veggies, proteins, or spices to create your ideal version. Using just one pot, you’ll have a delicious meal ready in no time, making it a favorite for families and friends alike.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese (freshly grated)
- 2 cups mozzarella cheese (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheeses and prepare all ingredients.
- In a large pot, bring water to a boil over medium-high heat.
- Add macaroni to boiling water; reduce heat and cook until al dente according to package instructions.
- Lower heat further; leave some water in the pot and add cream, cheeses, and seasonings.
- Stir continuously until smooth and creamy; adjust seasoning if needed.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg