Description
One Pot Creamy Garlic Pasta is the ultimate quick meal solution, ready in just 20 minutes! This delectable dish combines the comforting flavors of sautéed garlic and creamy Parmesan cheese with tender pasta, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or impromptu gatherings, it’s versatile enough to incorporate your favorite proteins or vegetables. The creamy sauce clings beautifully to each pasta strand, making every bite a delight. Whether you’re serving it to family or friends, this dish is sure to impress with its rich flavor and satisfying texture.
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- ¾ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Optional: cream cheese or sour cream for extra creaminess
Instructions
- In a large pot or deep skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in dry pasta, milk, and just enough water to cover. Stir and bring to a gentle boil.
- Reduce heat to simmer and cook uncovered for 8–10 minutes until pasta is al dente and sauce thickens.
- Stir in Parmesan cheese, salt, pepper, and Italian seasoning until melted and creamy.
- Serve hot garnished with chopped parsley or basil.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 8g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg