Description
Old-Fashioned Rhubarb Crumble is a timeless dessert that beautifully marries the tartness of fresh rhubarb with a sweet, buttery crumble topping. This delightful dish is perfect for any occasion, from family dinners to casual get-togethers. The warm, comforting flavors make it an irresistible treat, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it warm or at room temperature; either way, this classic crumble will bring smiles to everyone at the table.
Ingredients
Scale
- 2 lbs rhubarb stalks, cut into 1/2-inch pieces
- 1 1/3 cups sugar
- 1/4 cup all-purpose flour (for the filling)
- 1 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour (for the crumble topping)
- 1 cup light brown sugar
- 1 stick (1/2 cup) cold unsalted butter, diced
Instructions
- Preheat your oven to 375°F (190°C) and lightly butter a 9"x13" baking dish.
- In a large bowl, combine the rhubarb, sugar, flour, vanilla extract, ginger, and cinnamon. Mix well.
- In another bowl, whisk together the flour, brown sugar, and salt for the crumble. Cut in the cold butter until crumbly.
- Spread the rhubarb mixture evenly in the baking dish and top with the crumble.
- Bake for 40-45 minutes until bubbly and golden brown on top.
- Allow to cool for 20-30 minutes before serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg