Description
Indulge in the bliss of No-Bake Blueberry Yum Yum, a luscious dessert that brings together creamy layers of whipped cream and cream cheese topped with a delightful blueberry pie filling, all resting on a buttery graham cracker crust. This Southern classic is not only easy to prepare but also perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. With just 30 minutes of prep time and no baking involved, you can whip up this refreshing treat in no time. Chill it overnight to enhance the flavors, and let every bite transport you to dessert heaven.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- Prepare the crust by combining graham cracker crumbs, cinnamon, and melted butter in a bowl. Reserve 2 tablespoons of crumbs for topping.
- Press the mixture into a greased 9×9-inch pan evenly.
- In another bowl, mix softened cream cheese and confectioners' sugar until smooth using an electric mixer.
- Whip the cream with granulated sugar and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until well combined.
- Spread half of the cream mixture over the crust.
- Add spoonfuls of blueberry pie filling on top and spread carefully without disturbing the layers.
- Finish with the remaining cream mixture and spread evenly.
- Sprinkle reserved crumbs on top for garnish.
- Cover and refrigerate for several hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg