Description
Indulge in the tropical delight of Ninja Creami Dole Whip, a refreshing dessert that captures the iconic pineapple flavor of this beloved treat with just three simple ingredients. Perfect for summer gatherings, backyard barbecues, or a quick afternoon snack, this vegan-friendly recipe is both easy to make and incredibly satisfying. With its creamy texture and rich taste, you can customize your Dole Whip with a variety of toppings to suit any occasion. Whether enjoyed in a bowl, layered into a parfait, or served as a fun float, this Dole Whip will surely become a favorite treat for family and friends alike.
Ingredients
- 2 cups fresh or canned pineapple chunks (20oz), drained
- ½ cup coconut milk (full-fat or water blend)
- 2 tablespoons agave syrup (or sweetener of choice)
Instructions
- Blend Ingredients: In a blender, combine pineapple chunks, coconut milk, and sweetener (if desired). Blend until smooth.
- Freeze Mixture: Pour the blended mixture into a Ninja Creami pint container. Freeze for at least 24 hours.
- Process in Ninja Creami: Remove from freezer and insert into the Ninja Creami machine. Select the 'Sorbet' setting and process until creamy.
- Serve: Scoop into bowls and add your favorite toppings like fresh fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg