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Ninja Creami Dole Whip (Just 3 ingredients)

Ninja Creami Dole Whip (Just 3 ingredients)


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  • Author: Sarah
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the tropical delight of Ninja Creami Dole Whip, a refreshing dessert that captures the iconic pineapple flavor of this beloved treat with just three simple ingredients. Perfect for summer gatherings, backyard barbecues, or a quick afternoon snack, this vegan-friendly recipe is both easy to make and incredibly satisfying. With its creamy texture and rich taste, you can customize your Dole Whip with a variety of toppings to suit any occasion. Whether enjoyed in a bowl, layered into a parfait, or served as a fun float, this Dole Whip will surely become a favorite treat for family and friends alike.


Ingredients

Scale
  • 2 cups fresh or canned pineapple chunks (20oz), drained
  • ½ cup coconut milk (full-fat or water blend)
  • 2 tablespoons agave syrup (or sweetener of choice)

Instructions

  1. Blend Ingredients: In a blender, combine pineapple chunks, coconut milk, and sweetener (if desired). Blend until smooth.
  2. Freeze Mixture: Pour the blended mixture into a Ninja Creami pint container. Freeze for at least 24 hours.
  3. Process in Ninja Creami: Remove from freezer and insert into the Ninja Creami machine. Select the 'Sorbet' setting and process until creamy.
  4. Serve: Scoop into bowls and add your favorite toppings like fresh fruit or nuts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg