Description
Monte Cristo Sliders are the ultimate blend of sweet and savory, perfect for any occasion! These mini sandwiches feature layers of delicious smoked ham, roasted turkey, and melty Gruyère cheese nestled between soft Sweet Hawaiian rolls. Topped with a buttery sauce and baked to golden perfection, they are ideal for brunches, parties, or cozy nights in. Serve them warm with raspberry preserves for a delightful twist that enhances their flavor. With minimal prep time and simple ingredients, this no-fuss recipe guarantees a crowd-pleasing treat that will leave everyone wanting more!
Ingredients
Scale
- 1 package Sweet Hawaiian Dinner Rolls (12-count)
- ½ pound deli sliced smoked ham
- ½ pound deli sliced smoked roasted turkey
- ½ pound hand grated Gruyère cheese
- 1 stick salted butter (melted)
- 1 egg (beaten)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
Instructions
- Preheat oven to 325°F. Line a baking dish (9×13-inch) with parchment paper and spray lightly with cooking spray.
- Slice the Sweet Hawaiian rolls horizontally as one unit and place the bottom half in the prepared baking dish.
- Layer the ham, turkey, and Gruyère cheese over the rolls.
- In a small bowl, whisk melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth. Pour half over layered ingredients.
- Place the top half of the rolls on top and brush with remaining sauce. Bake uncovered for 25-30 minutes until golden brown.
- Allow to cool slightly before cutting into individual sliders. Dust with powdered sugar and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 40mg