Description
Mongolian Ground Beef Noodles is a quick and delectable dish that brings bold flavors and comforting textures to your dinner table. This recipe features tender linguine enveloped in a rich sauce made from savory ground beef, garlic, and a harmonious blend of Asian-inspired ingredients. Perfect for busy weeknights, it takes just 30 minutes to prepare and is sure to please the whole family. Whether you’re hosting a casual get-together or enjoying a quiet dinner at home, this one-pan wonder delivers both satisfaction and adventure in every bite.
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 10 oz linguine
- Green onions for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes; mix well.
- To thicken the sauce, combine cornstarch with water in a small bowl; add to the skillet and stir until thickened (about 2-3 minutes).
- Toss the cooked linguine with the sauce until evenly coated; serve hot and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550 kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg