Description
Indulge in the comforting flavors of Mississippi Mud Potatoes, a delicious casserole that combines crispy edges with creamy, cheesy goodness. This dish is perfect for any gathering, be it a festive holiday feast or a cozy weeknight dinner. With a rich blend of cheese and crispy bacon, you’ll find this recipe becomes an instant favorite among family and friends. Plus, its easy preparation makes it accessible for cooks of all skill levels. Serve this crowd-pleaser alongside your favorite proteins or fresh vegetables for a well-rounded meal that everyone will love.
Ingredients
Scale
- 6 cups potatoes (peeled and diced)
- 1 cup cheddar cheese (shredded)
- 3/4 cup mayonnaise (or Greek yogurt)
- 1 cup cooked bacon (crumbled)
- 3 tsp garlic (minced)
- 1/2 cup onion (chopped)
Instructions
- Preheat the oven to 325°F and grease a 9×13 baking pan with nonstick spray.
- In a large mixing bowl, combine potatoes, cheddar cheese, bacon, garlic, onion, and mayonnaise (or Greek yogurt) until evenly coated.
- Pour the mixture into the prepared baking pan and bake for 1½ hours or until the potatoes are tender and edges are slightly crispy.
- Serve warm with optional toppings like sour cream or chives.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg