Description
Mississippi Chicken is an incredibly easy and delicious dish that brings comfort to any meal. With just five simple ingredients, this slow-cooked wonder features tender chicken infused with a zesty pepperoncini ranch sauce that elevates its flavor profile. Perfect for busy weeknights or gatherings, Mississippi Chicken can be served in various ways—from over rice to in sandwiches—making it a versatile choice for any occasion. Whether you’re looking for a quick family dinner or an impressive dish for guests, Mississippi Chicken delivers on taste and convenience.
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet (1 ounce) ranch seasoning mix
- 1 packet (1 ounce) au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the pepperoncini juice over the chicken and add the whole peppers around it.
- Sprinkle the ranch seasoning and au jus mix evenly on top, then add butter pieces.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.
- Shred the chicken using two forks and toss it with the sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 3 to 8 hours (depending on setting)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg