Description
Mini Peach and Cream Cheese Tarts are a delightful dessert that combines the sweetness of ripe peaches with a rich cream cheese filling, all nestled within a flaky homemade pastry. Perfect for any occasion, these tarts are not only easy to make but also an impressive treat to share. Each tart is drizzled with a honey-spice mixture, enhancing the flavors and making them utterly irresistible. Whether served warm as a dessert or enjoyed as a sweet breakfast item, these tarts celebrate the essence of summer flavors in every bite.
Ingredients
Scale
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter
- 3 to 4 tablespoons ice water
- 1 fresh peach
- 3 to 4 ounces cream cheese
- 2 tablespoons honey
- 1 teaspoon lemon juice
- Ground cinnamon and ginger
Instructions
- In a bowl, combine flour, sugar, salt, and cold butter; mix until pea-sized.
- Stir in ice water and vinegar until the dough holds together. Chill for at least 30 minutes.
- Preheat oven to 425°F (220°C). Roll out chilled dough into squares.
- Place dough squares on parchment-lined baking sheet; create a border by folding edges inward.
- Fill centers with cream cheese slices and peach slices; drizzle with honey mixture.
- Brush edges with heavy cream and sprinkle with cinnamon sugar.
- Bake for 18–22 minutes until golden brown. Cool slightly before serving.
- Prep Time: 40 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg