Description
Mini hotdogs are the ultimate finger food that brings joy to any gathering! With just two simple ingredients, these crispy crescent-wrapped delights are perfect for parties, quick lunches, or cozy dinners. Their golden-brown exterior encases juicy hot dog pieces that make them a crowd-pleaser for both kids and adults alike. Ideal for dipping in ketchup, mustard, or your favorite sauces, mini hotdogs offer versatility and fun at any occasion. Prepare them easily ahead of time and watch as they disappear from the platter before your eyes!
Ingredients
Scale
- 5 hot dogs
- 1 can crescent rolls
- Ketchup and mustard for dipping
Instructions
- Preheat oven to 400°F (200°C) for a perfect golden finish.
- Cut hot dogs into half-inch chunks.
- Roll out crescent rolls and press seams together to form one sheet.
- Cut the dough into strips (64 pieces total).
- Wrap each hot dog chunk with a strip of dough and place on a parchment-lined baking sheet.
- Bake for 8-9 minutes until golden brown. Serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg