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Microwave Corn on the Cob in Husk

Microwave Corn on the Cob in Husk


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  • Author: Sarah
  • Total Time: 8 minutes
  • Yield: Serves 4

Description

Microwave Corn on the Cob in Husk is the ultimate solution for enjoying fresh, sweet corn without the hassle of silk removal. This quick and easy method locks in moisture and flavor, making it ideal for family dinners, barbecues, or a simple side dish during busy weeknights. In just minutes, you can have delicious corn ready to serve that pairs perfectly with various toppings or stands alone as a nutritious snack. Whether you’re grilling outdoors or cooking indoors, this straightforward technique ensures you can savor the taste of summer any time of year.


Ingredients

Scale
  • 4 ears of fresh corn on the cob

Instructions

  1. Place the corn in its husk on a microwave-safe plate.
  2. Microwave on high for: 1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes.
  3. Allow the corn to cool for about 5 minutes.
  4. Cut off about 1 inch from the end without silk.
  5. Gently pull away the husk and silk from the cob.
  • Prep Time: 2 minutes
  • Cook Time: 6 minutes
  • Category: Side Dish
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear (approximately 90g)
  • Calories: 77
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg