Description
Indulge in the delightful world of Little Bites Muffins, the perfect snack for kids and adults alike! These mini muffins are quick to prepare and bursting with flavor, making them an ideal option for breakfast, lunchboxes, or parties. With a light and fluffy texture enhanced by colorful sprinkles, they are not only fun to eat but also easy to customize with various add-ins like chocolate chips or fruits. This recipe yields 60 mini muffins, making it great for sharing or freezing for later enjoyment. Treat yourself and your loved ones to these delicious bites that bring joy any time of day!
Ingredients
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup mild flavored oil (or melted butter)
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin pan.
- In a large bowl, mix yogurt, milk, oil, eggs, and vanilla until just blended.
- Add flour, brown sugar, baking soda, and salt; fold gently until combined.
- Stir in sprinkles evenly into the batter.
- Fill muffin cups about three-quarters full with batter.
- Bake for 9-11 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin (30g)
- Calories: 98
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 22mg