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Lemon Blueberry Bread

Easy Lemon Blueberry Bread


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  • Author: Sarah
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the delightful flavors of this Easy Lemon Blueberry Bread, a perfect blend of zesty lemon and plump blueberries that creates a refreshing treat any time of year. This moist, quick bread is ideal for breakfast, an afternoon snack, or as a sweet dessert. Topped with a luscious lemon glaze, it’s sure to be a hit at picnics, brunches, or family dinners. With simple ingredients and straightforward steps, you’ll have this crowd-pleaser ready in under an hour.


Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • Juice and zest of 1 lemon
  • 1.5 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and zest until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in 1 cup of blueberries.
  5. Transfer the batter to the prepared loaf pan and sprinkle with remaining blueberries.
  6. Bake for about 55 minutes or until golden brown and a toothpick comes out clean.
  7. Allow cooling for 10–15 minutes before removing from the pan.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 170
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg