Description
Indulge in the delightful flavors of this Easy Lemon Blueberry Bread, a perfect blend of zesty lemon and plump blueberries that creates a refreshing treat any time of year. This moist, quick bread is ideal for breakfast, an afternoon snack, or as a sweet dessert. Topped with a luscious lemon glaze, it’s sure to be a hit at picnics, brunches, or family dinners. With simple ingredients and straightforward steps, you’ll have this crowd-pleaser ready in under an hour.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and zest until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in 1 cup of blueberries.
- Transfer the batter to the prepared loaf pan and sprinkle with remaining blueberries.
- Bake for about 55 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for 10–15 minutes before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg