Description

Kielbasa Potato Soup is the perfect comfort food for chilly evenings, combining rich flavors and creamy textures that warm your heart. This hearty soup features crispy kielbasa sausage, tender potatoes, and a generous amount of cheese that will satisfy even the pickiest eaters. With its simple preparation steps, this dish is ideal for busy weeknights or cozy gatherings with family and friends. Customize it with your favorite vegetables or toppings to make it uniquely yours!

Ingredients

Scale

1 tablespoon olive oil
1 pound kielbasa, cut into ½ inch pieces
2 garlic cloves, minced
½ cup yellow onion, finely diced
½ cup carrots, peeled and finely diced
½ cup celery, finely sliced
4 cups chicken stock
1 ½ pounds potatoes, cut into cubes
2 cups heavy cream (or whole milk)
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
Kosher salt and black pepper to taste
Chopped parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a Dutch oven over medium-high heat. Add kielbasa and cook until crispy (about 5-6 minutes). Remove with a slotted spoon.
Sauté garlic, onion, carrots, and celery in the same pot for about 2 minutes until fragrant.
Add chicken stock and cubed potatoes; bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until potatoes are tender.
Stir in the cooked kielbasa, heavy cream, cheddar cheese, parmesan cheese, salt, and pepper. Cook on low heat for an additional 5-10 minutes until cheeses melt.
Stir in chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 950mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 16g
Cholesterol: 80mg