Description
Grilling chicken breasts is a fantastic way to impress your family and friends with a delicious, juicy meal that’s both easy to make and healthy. This recipe features a simple marinade made from apple cider vinegar and olive oil, ensuring each bite is packed with flavor. Perfect for summer barbecues or quick weeknight dinners, grilled chicken can be served in salads, wraps, or as a main dish. With just 15 minutes of grilling time after marinating, you’ll have a versatile protein ready to elevate any meal.
Ingredients
Scale
- 3 lbs Chicken Breasts (approximately 6)
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Pepper
Instructions
- Place chicken in a bowl or large storage bag.
- In the bag, add apple cider vinegar, olive oil, garlic salt, onion powder, and pepper. Seal tightly and shake to coat evenly.
- Marinate in the refrigerator for at least 4 hours or overnight for best results.
- Preheat grill to medium-high heat. Grill chicken for 7-10 minutes per side until internal temperature reaches 165 degrees F.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 5 oz or 142g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg