Description
Delight in the flavors of Hot Italian Sub Sliders, a quick and easy dish perfect for any gathering. These sliders feature a mouthwatering combination of ham, salami, pepperoni, and gooey provolone cheese, all nestled between soft rolls. Topped with zesty peppers and a buttery garlic seasoning, each bite bursts with flavor that everyone will love. Whether you’re tailgating, hosting a party, or enjoying a cozy family dinner, these sliders are customizable and crowd-friendly. Serve them warm with marinara sauce for dipping, making them an irresistible choice for your next event.
Ingredients
Scale
- 12 pack rolls (preferably Kings Hawaiian)
- 6 oz ham (thinly sliced)
- 5 oz salami (thinly sliced)
- 5 oz pepperoni (thinly sliced)
- 9 slices provolone cheese
- 1/3 cup pepperoncini (sliced)
- 1/3 cup pickled hot cherry peppers (sliced)
- 1/4 cup salted butter (melted)
- 1 tsp Italian seasoning
- 2 cloves garlic (crushed)
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F.
- Lay the bottom halves of the rolls in a baking pan. Layer with ham, salami, pepperoni, and provolone cheese. Add sliced hot cherry peppers and pepperoncini on top before placing the top halves back on.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush generously over the top of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Let cool slightly before slicing, then serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg