Description
Indulge in the irresistible flavors of Honey Soy Baked Chicken Thighs, a perfect harmony of sweet and savory that elevates any meal. This quick and easy recipe brings tender, juicy chicken thighs to life with a luscious marinade made from honey, soy sauce, and aromatic herbs. Whether you’re hosting family or simply need a satisfying weeknight dinner, these chicken thighs are sure to impress. With simple ingredients and straightforward preparation, you can have a delectable dish ready in under 30 minutes. Serve it over rice, noodles, or alongside fresh vegetables for a versatile meal that everyone will love.
Ingredients
Scale
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 2 1/2 pounds skinless boneless chicken thighs
- 1 tablespoon minced garlic
- 1/4 cup finely chopped green onions
Instructions
- In a shallow bowl, combine honey, soy sauce, green onions, garlic, and optional ingredients (vinegar, sesame oil, ginger) to create the marinade.
- Pat chicken dry and season with salt and pepper. Marinate for at least 30 minutes or overnight for best flavor.
- Preheat oven to 425°F (220°C).
- Transfer marinated chicken to a baking dish and bake for 20-25 minutes, flipping twice.
- Broil on high for an additional 5 minutes until golden brown.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (approximately 113g)
- Calories: 290
- Sugar: 15g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg