Description
Honey Roasted Beets & Carrots are a delicious and visually stunning side dish that effortlessly enhances any meal. With their vibrant colors and naturally sweet flavors, these roasted vegetables make an excellent choice for family dinners, holiday gatherings, or a quick weeknight side. The combination of earthy beets and sweet carrots, glazed with honey and fresh herbs, offers a delightful contrast that will impress your guests and family alike. This easy-to-follow recipe is not only healthy but also versatile enough to complement a variety of main courses.
Ingredients
Scale
- 4 medium beets
- 4 large carrots
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1 Tbsp butter
- 2 Tbsp honey
- 1 Tbsp fresh herbs (thyme, rosemary, dill)
Instructions
- Preheat your oven to 450°F (232°C).
- Wash and peel the beets and carrots, then chop into even 1/2 inch pieces.
- On a sheet pan, toss the chopped vegetables with olive oil and sea salt until well coated.
- Roast in the oven for 20-25 minutes until tender.
- In a microwave-safe bowl, melt the butter and whisk in the honey until smooth.
- Pour the honey butter mixture over the roasted vegetables, tossing to coat.
- Return to the oven for an additional 5 minutes; serve warm with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg