Description
Hatch Green Chile Quiche is a flavorful and comforting dish perfect for any meal, whether it’s brunch with friends or a cozy family dinner. This quiche features a flaky crust filled with a delightful combination of eggs, sharp cheddar cheese, savory ham, and the mild heat of Hatch® green chiles. Its versatility allows you to serve it warm or at room temperature, making it ideal for gatherings or meal prep. Plus, this recipe is easy to customize based on your tastes and pantry staples. Treat yourself to this Southwest-inspired delight that’s sure to impress!
Ingredients
Scale
- 1 prepared pie crust
- 6 large eggs
- 1 cup chopped ham
- 1/4 cup finely diced onion
- 1/2 cup whole milk
- 1 (4 ounce) can HATCH® Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F.
- Bake the pie crust in a pie dish for 7 minutes; let cool slightly.
- In a medium bowl, beat eggs and mix in ham, onion, milk, salt, green chiles, and cheddar until combined.
- Pour the filling into the pre-baked crust.
- Bake for 50–55 minutes until set and lightly browned.
- Let cool for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg