Description

Hatch Chile Queso is a mouthwatering creamy dip that combines the smoky flavor of roasted Hatch chiles with rich, melty Monterey Jack cheese. This delightful appetizer is perfect for any occasion, from game day gatherings to cozy nights in. With just a hint of spice, it’s sure to please your guests and elevate your snack table. Quick and easy to prepare, this one-pot dip is not only delicious but also minimizes cleanup. Serve it with crispy tortilla chips or use it as a topping for nachos, tacos, and even baked potatoes. Get ready to indulge in this cheesy goodness!

Ingredients

Scale

4 medium roasted Hatch chiles (medium or hot)
2 tablespoons unsalted butter
2 medium shallots (chopped finely)
2 tablespoons all-purpose flour
1 cup whole milk
8 ounces shredded Monterey Jack cheese
Salt and pepper to taste
Tortilla chips (for serving)

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Instructions

Prepare the chiles and shallots by cutting open the roasted chiles, removing seeds, and chopping them finely along with the shallots.
In a medium pot over medium heat, melt the butter. Add shallots and chiles; cook for 3-4 minutes until softened.
Stir in flour to create a roux; cook for 1-2 minutes.
Gradually add milk while stirring constantly to avoid lumps.
Once smooth, mix in shredded Monterey Jack cheese until melted; season with salt and pepper.
Serve warm with tortilla chips.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 190
Sugar: 2g
Sodium: 420mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 6g
Cholesterol: 35mg