Description

Indulge in the warmth of this Hamburger Stew, a deliciously filling dish that combines tender ground beef with an array of hearty vegetables. Perfect for family dinners or cozy nights at home, this meal is both satisfying and easy to prepare. With rich flavors and a one-pot cooking method, you can whip it up in just around an hour, making it an ideal choice for busy weeknights. Customize it with your favorite veggies and spices to suit any taste, ensuring it becomes a beloved staple in your kitchen.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (chopped)
3 sticks celery (chopped)
4 cloves garlic (minced)
1 pound lean ground beef
3 tablespoons flour
1 (6 ounce) can tomato paste
4 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
2 Russet potatoes (peeled & diced)
4 medium carrots (peeled & sliced)
Salt & pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large soup pot, heat olive oil over medium-high heat. Sauté onion and celery for 5–7 minutes until softened.
Add minced garlic and cook for another 30 seconds.
Stir in ground beef, breaking it apart as it cooks until browned (about 8 minutes).
Sprinkle flour over the beef mixture and stir for 1–2 minutes.
Mix in tomato paste until well combined.
Pour in beef broth along with Worcestershire sauce, Italian seasoning, potatoes, and carrots. Bring to a boil; then reduce to a simmer for at least 30 minutes or until vegetables are tender.
In the last few minutes of cooking, add frozen peas if desired and season with salt and pepper before serving hot.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 820mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 16g
Cholesterol: 60mg