Description
Ground Beef Orzo with Tomato Cream Sauce is a deliciously creamy and comforting meal that’s perfect for busy weeknights or casual gatherings. This one-pot wonder comes together in just 30 minutes, making it an ideal choice for families or anyone looking to whip up a satisfying dish without spending hours in the kitchen. The combination of tender ground beef, al dente orzo, and a rich tomato cream sauce creates a delightful flavor profile that will have everyone asking for seconds. Plus, you can easily customize the ingredients to suit your taste preferences, whether by adding vegetables or adjusting the seasonings. Enjoy this hearty meal that promises to please even the pickiest eaters.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 1/2 medium onion (chopped)
- 3–4 cloves garlic (minced)
- 2 cups fresh baby spinach (packed)
- 1 cup uncooked orzo pasta
- 1 (14 ounce) can tomato sauce
- 3/4 cup beef broth
- Salt and pepper to taste
Instructions
- In a soup pot or Dutch oven, brown the ground beef over medium-high heat for 5-6 minutes until cooked through.
- Add chopped onion and cook for another 5 minutes. Remove excess fat if necessary.
- Stir in minced garlic, crushed red pepper flakes (if using), Italian seasoning, and orzo pasta.
- Pour in tomato sauce, beef broth, heavy cream, and Worcestershire sauce; simmer uncovered for about 10 minutes until orzo is tender.
- Stir in grated parmesan cheese and fresh spinach; cover for 3-5 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg