Description
Grilled Vegetables Marinade is a flavorful and versatile recipe that transforms ordinary veggies into a delicious side dish. Perfect for summer barbecues, this marinade combines balsamic vinegar, honey, and Dijon mustard to create a tangy-sweet flavor that enhances your vegetable selection. Ideal for grilling, roasting, or stir-frying, this marinade is not just easy to whip up but also healthy, making it a guilt-free addition to any meal. Impress your guests at family gatherings or elevate your meal prep with these vibrant marinated veggies that are sure to be a hit on any table.
Ingredients
Scale
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 pound mixed vegetables (carrots, asparagus, zucchini, yellow squash, red bell pepper)
- 1 ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a measuring pitcher, combine all marinade ingredients and whisk until smooth.
- Trim and slice vegetables into long strips; place them on a large rimmed baking sheet.
- Pour the marinade over vegetables and toss to coat evenly. Allow marinating for at least 30 minutes.
- Preheat the grill to medium heat (about 350°F).
- Grill vegetables in batches until tender and slightly charred, about 8-10 minutes total.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg