Description
Grilled Skirt Steak with Lemon Herb Couscous Salad is a vibrant and flavorful dish that seamlessly blends juicy marinated skirt steak with a refreshing pearl couscous salad. Perfect for summer barbecues or quick weeknight dinners, this recipe offers a delightful balance of zesty lemon, fresh herbs, and creamy feta cheese. With its bright colors and bold flavors, it’s sure to impress your guests or family. Easy to prepare and adaptable to your taste preferences, this meal is not only delicious but also nutritious, making it a go-to choice for any occasion.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp honey
- 4 garlic cloves, minced
- 1 1/2 lbs skirt steak
- 1 cup dry Israeli couscous
- Mini cucumber, chopped
- Scallions, chopped
- Fresh dill, finely chopped
- Fresh parsley, finely chopped
- Crumbled feta cheese
Instructions
- Marinate the Skirt Steak: Whisk together olive oil, lemon juice, honey, garlic, mustard, oregano, salt, and pepper. Coat the skirt steak in half of the marinade and let it sit for 30–45 minutes.
- Prepare the Couscous Salad: Cook couscous according to package instructions. Drain and rinse under cold water. Toss with remaining marinade and vegetables; refrigerate.
- Grill the Steak: Preheat grill to medium-high heat. Grill steak for 3–4 minutes per side until desired doneness. Rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 5g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 100mg