Description
Grilled peaches are the ultimate summer dessert, combining the sweet, smoky flavors of caramelized fruit with a creamy scoop of vanilla ice cream. This simple yet elegant dish is perfect for any occasion—whether at a backyard barbecue or an intimate dinner. In just minutes, you can create a delightful treat that will impress your guests and satisfy your sweet tooth. The juicy peaches are enhanced with a sprinkle of cinnamon and a drizzle of honey, making them irresistible.
Ingredients
Scale
- 2 large ripe peaches (sliced in half)
- 2 tablespoons oil
- ½ teaspoon cinnamon
- Honey (to drizzle)
- 4 scoops vanilla ice cream
Instructions
- Preheat your grill to medium-high heat. Brush the cut sides of the peaches with oil.
- Place the peaches cut side down on the grill for 3-4 minutes until grill marks appear. Flip and grill for another 3-4 minutes until warmed through and soft.
- Remove from the grill, sprinkle with cinnamon, drizzle with honey, and top each peach half with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg