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Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Grilled Corn on the Cob in Foil is a must-try side dish that perfectly captures the essence of summer grilling. This delightful recipe features sweet, juicy corn enveloped in buttery goodness, all sealed within foil for a hassle-free grilling experience. Ideal for barbecues, picnics, or family dinners, this dish not only enhances your main courses but also allows for endless customization with herbs and spices to suit your palate. With minimal preparation and cleanup, you can serve tender, flavorful corn that will impress your guests without spending hours in the kitchen.


Ingredients

Scale
  • 6 ears of corn (shucked)
  • 4 tablespoons softened butter
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder (optional)
  • ¼ teaspoon ground black pepper (optional)

Instructions

  1. Preheat your grill to 400°F.
  2. In a bowl, combine softened butter with salt, garlic powder, and black pepper until smooth.
  3. Generously coat each ear of corn with the butter mixture.
  4. Wrap two ears of corn in large pieces of aluminum foil (or wrap individually), ensuring they’re tightly sealed.
  5. Grill the foil packets for about 10 minutes, then flip and grill for an additional 10-20 minutes until tender.
  6. Carefully open the packets and serve hot with extra butter and seasonings if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (85g)
  • Calories: 170
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg