Name: Greek Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: 8 ounces bowtie pasta; 1 1/2 cups grape tomatoes; 1 seedless cucumber; 1 bell pepper; 1/2 small red onion; 1/2 cup Kalamata olives; 2/3 cup feta cheese; Fresh parsley; 1/2 cup olive oil; 1/4 cup water; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 1 teaspoon dijon mustard; 2 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon dried dill; 1 teaspoon dried mint; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper

Description

Greek Pasta Salad is a vibrant and refreshing dish that combines the best of Mediterranean flavors. Loaded with fresh vegetables, tender bowtie pasta, and creamy feta cheese, this salad is perfect for potlucks, summer barbecues, or a light lunch. The zesty homemade dressing adds a delightful tang that ties all the ingredients together. This recipe is not only quick to prepare—ready in just 18 minutes—but also packed with nutrition, making it an ideal choice for health-conscious eaters. Whether served as a main course or side dish, Greek Pasta Salad will impress your family and friends with its colorful presentation and satisfying taste.

Ingredients

Scale

8 ounces bowtie pasta
1 1/2 cups grape tomatoes
1 seedless cucumber
1 bell pepper
1/2 small red onion
1/2 cup Kalamata olives
2/3 cup feta cheese
Fresh parsley
1/2 cup olive oil
1/4 cup water
3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon dijon mustard
2 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried dill
1 teaspoon dried mint
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook the bowtie pasta in salted water according to package instructions until al dente. Drain and rinse under cold water.
While the pasta cooks, chop the grape tomatoes, cucumber, bell pepper, and red onion. Add them to a large mixing bowl with drained olives.
In a jar, combine olive oil, water, red wine vinegar, lemon juice, honey, dijon mustard, minced garlic, oregano, dill, mint, salt, and pepper. Shake well.
Add cooled pasta to the vegetable mixture along with feta cheese and parsley.
Pour dressing over the salad and toss gently until combined.
Serve immediately or chill for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 520mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 7g
Cholesterol: 20mg