Description
Indulge in the nostalgic flavors of Grandma’s Rhubarb Crisp Recipe, a delightful blend of sweet and tart rhubarb enveloped in a crunchy oat topping. This classic dessert evokes warm memories of family gatherings and cozy nights in, making it perfect for any occasion. The vibrant filling, enhanced by a sprinkle of cinnamon, pairs beautifully with the crumbly topping that creates a satisfying texture in every bite. Whether enjoyed warm with a scoop of vanilla ice cream or chilled for breakfast the next day, this recipe is sure to become a beloved family favorite.
Ingredients
Scale
- 8 cups rhubarb (cut into 3/4 inch pieces)
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, white sugar, flour, and cinnamon until well coated. Pour into a baking dish.
- In another bowl, mix together flour, brown sugar, rolled oats, and melted butter until crumbly. Sprinkle over the rhubarb mixture.
- Bake for 35 minutes or until the topping is golden brown.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg