Description
Garlic Butter Steak and Potato Foil Packets are the ultimate solution for a quick, flavorful family dinner that can be prepared in minutes. Whether you’re using a grill, campfire, or oven, these foil packets deliver perfectly cooked steak and tender potatoes infused with rich garlic butter flavor. Ideal for summer barbecues or cozy nights at home, they require minimal clean-up thanks to the easy-to-use foil. Make-ahead options make this recipe perfect for busy weeknights or spontaneous gatherings, ensuring you spend more time enjoying delicious food with loved ones.
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes (cut into ½ inch pieces)
- 1 onion (thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter (cubed)
Instructions
- Par-boil the sliced potatoes in boiling salted water for 5 minutes. Drain and let cool.
- Cut the steak into bite-sized pieces and marinate if desired.
- In a large bowl, combine steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper.
- Create four aluminum foil packets by dividing the mixture evenly and adding butter cubes on top. Seal tightly.
- Grill over high heat for 8-10 minutes per side or bake at 425°F for about 20 minutes until cooked to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg