Description

Indulge in the ultimate dessert experience with these Fudgy Chewy Browkies, a delightful fusion of brownies and cookies. Each bite offers a rich chocolatey flavor paired with a perfect chewy texture that is sure to satisfy your sweet cravings. These treats are not only simple to make but also versatile enough for any occasion, from casual family gatherings to festive celebrations. With customizable options for mix-ins, this recipe invites you to get creative in the kitchen while delivering an irresistible dessert that everyone will adore.

Ingredients

Scale

95g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
225g dark chocolate (chopped)
56g butter (salted or unsalted)
2 room temperature eggs
100g caster sugar
90g Demerara sugar
1 teaspoon vanilla extract
85g dark or milk chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the chocolate and butter together in a heatproof bowl over simmering water. Stir occasionally until smooth, then mix in the vanilla extract.
In another bowl, whip the eggs and both sugars using an electric whisk until light and fluffy, about 5 minutes.
Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Add the chocolate chips.
Gently fold the melted chocolate mixture into the whipped egg mixture.
Carefully incorporate the dry ingredients until just combined; avoid overmixing.
Scoop tablespoon-sized portions onto the prepared tray with space between each scoop.
Bake for 12-14 minutes until set and crackly on top, then cool on a rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (45g)
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg