Description
Frozen Yogurt Granola Cups are a deliciously versatile treat that combines creamy Greek yogurt with crunchy granola, perfect for breakfast, snacks, or dessert. These delightful cups are not only easy to make but can be customized with your favorite toppings, making them a hit with kids and adults alike. In just under 20 minutes, you can create a batch that’s both nutritious and satisfying. Whether you’re packing them for a summer picnic or serving them as an after-school snack, these granola cups are sure to impress. With their healthy ingredients and kid-friendly preparation, they’re the ideal choice for anyone looking to indulge without the guilt.
Ingredients
Scale
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice
Instructions
- In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract until it forms a sticky dough.
- Line a muffin pan with muffin liners and spoon the granola mixture into the bottom of each liner, pressing down firmly to form a base.
- Spoon Greek yogurt over the granola base in each cup.
- Top with your choice of berries and any leftover granola for added crunch.
- Freeze for at least four hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg