Description
Fresh Peach Cobbler is the ultimate summer dessert, perfect for any occasion. Its sweet and spiced peach filling, topped with a soft, crumbly crust, captures the essence of juicy peaches in every bite. This delightful dessert is not only easy to prepare but also versatile enough to enjoy warm with a scoop of ice cream or on its own. Whether you’re hosting a family gathering or enjoying a cozy night in, this cobbler is sure to impress. The use of organic sugars and fresh fruits makes it a healthier alternative to store-bought sweets, allowing you to indulge without the guilt.
Ingredients
Scale
- 8 large fresh peaches
- â…“ cup organic brown sugar
- â…“ cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 ½ cups all-purpose flour
- â…“ cup organic brown sugar
- â…“ cup organic sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 stick Earth Balance® butter
- â…“ cup boiling water
- 4 tsp organic sugar
- 1 ½ tsp cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, pit, and slice the peaches; mix with sugars, lemon juice, corn starch, cinnamon, and nutmeg.
- Pour the peach mixture into an ungreased baking dish and bake for 10 minutes.
- In a bowl, combine flour, sugars, baking powder, and salt. Cut in butter until crumbly. Stir in boiling water until combined.
- Spoon topping over baked peaches; sprinkle with extra sugar and cinnamon. Bake for about 35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg