Description
Fresh Grinder Tortellini Salad is a vibrant dish that brings together the rich flavors of Italian subs and the comforting textures of pasta. Perfect for any occasion—be it a family dinner, potluck, or casual gathering—this salad combines creamy dressing with crunchy vegetables and hearty ingredients like cheese and bacon. With its delightful mix of tastes and textures, each bite offers a satisfying experience that everyone will love. Easy to prepare in just 15 minutes, this versatile salad can serve as a main course or a side dish, making it an excellent addition to your recipe repertoire.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 19 oz frozen cheese tortellini
- 8 slices cooked and crumbled bacon
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 1 cup halved grape tomatoes
- 1/3 cup drained pepperoncini peppers
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and cool.
- In a large mixing bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper.
- Add pepperoncini peppers, parmesan cheese, red onion, crumbled bacon, grape tomatoes, and cooled tortellini to the dressing. Fold gently until well combined.
- Cover with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg