Description

Indulge in the comforting flavors of French Onion Chicken Orzo Casserole, a dish that brings warmth to any table. This creamy casserole features tender chicken, caramelized onions, and orzo pasta enveloped in a rich, cheesy sauce. Topped with bubbling mozzarella and Parmesan, it offers a delightful crunch that contrasts the velvety texture beneath. Perfect for family dinners or gatherings, this one-dish wonder is easy to prepare and clean up after, making it an ideal choice for busy weeknights or special occasions. With its rich taste and satisfying ingredients, this casserole is destined to become a household favorite.

Ingredients

Scale

2 tablespoons unsalted butter
1 tablespoon olive oil
2 large yellow onions
3 garlic cloves
1 ½ cups orzo pasta
2 cups cooked shredded chicken
2 cups low-sodium chicken broth
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

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Instructions

In a large oven-safe skillet or Dutch oven, melt butter and olive oil over medium heat. Add sliced onions, sugar, and salt; cook for 20–25 minutes until caramelized.
Stir in minced garlic during the last minute of cooking. Add orzo; toast for an additional 2 minutes.
Mix in shredded chicken, thyme, black pepper, Worcestershire sauce (if using), chicken broth, and heavy cream; bring to a gentle simmer.
Cover and cook for 8–10 minutes until orzo is tender.
Stir in mozzarella and Parmesan until melted.
Preheat oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake uncovered for 10–15 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 510
Sugar: 4g
Sodium: 780mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 23g
Cholesterol: 90mg